The brainchild of Italian-born, London-based Livio Bisterzo, Hippeas may only be one year old but it’s already set to take over the world (it’s the fastest growing snack brand in the US).

That’s no bad thing as Hippeas aims to give back as much as it makes, supporting charity Farm America and only using organic materials. They also taste pretty good with six flavours – from Pepper Power to Far Out Fajita, they’re packed with fibre and protein and certified gluten free.

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